You’ll barely dirty any dishes making this simple microwave meat loaf infused with Korean BBQ sauce.

Korean BBQ Microwave Meat loaf

Spray a 9-in. microwave-safe pie plate with nonstick spray; set aside.

Combine eggs, beef, bread crumbs, 1/2 cup green onions, garlic, ginger, sriracha, sesame oil and soy sauce in a large bowl; do not overmix. 

Shape meat mixture into a 9-in.-long loaf; place in prepared pie plate. Loosely cover with waxed paper. Microwave on HIGH for 10 to 12 minutes or until meat loaf reaches 165 degrees, turning a half-turn every 3 minutes. Let stand for 5 to 8 minutes.

Meanwhile, microwave broccoli according to pkg. directions. Transfer to a medium bowl. Sprinkle with garlic &amp; herb seasoning; toss to coat.

To serve, brush meat loaf with Korean sauce. Cut meat loaf into slices; garnish with sesame seeds and additional green onions, if desired. Serve with broccoli and, if desired, pickled onions. 