If you haven't tried pork bulgogi, now's your chance! Just marinade pork in a purchased bulgogi sauce, and cook. Then, serve over rice noodles for a comforting dish.

Korean Pork Noodle Bowls

Place tenderloin in a large resealable plastic bag. Pour bulgogi marinade over pork; close bag. Turn bag to evenly coat pork with sauce. Refrigerate for 4 hours, turning halfway through. 

Preheat oven to 425 degrees. Line a rimmed baking pan with foil. Remove pork tenderloin from marinade; discard marinade and transfer pork to prepared baking pan. Bake for 15 minutes. 

Arrange broccolini in another rimmed baking pan. Drizzle with olive oil; sprinkle with salt and pepper. Place in oven alongside pork; roast for 10 to 15 minutes or until pork reaches 145 degrees and broccolini is fork-tender. 

Meanwhile, place rice noodles in a large wide bowl. Pour boiling water over noodles; soak for 3 to 5 minutes or until noodles are tender. Drain; set aside. 

To serve, slice pork. Divide noodles among 4 serving bowls. Top noodles with pork and broccolini. Garnish with green onions and sesame seeds, if desired. 