Preheat oven to 400 degrees. Line a very large rimmed baking pan with foil; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We stacked one of the most versatile vegetables with flavorful sweet, savory and spicy ingredients. Sprinkle the potatoes with Hy-Vee crushed red pepper for extra spice.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (10- to 12-oz.) sweet potatoes | ||
| 4 tbsp. Gustare Vita olive oil, divided | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee gochujang Korean chili sauce | ||
| 1 ½ c. Hy-Vee Hickory House dry pulled pork | ||
| ⅓ c. Korean barbecue and marinade sauce | ||
| 1 c. sliced shiitake mushrooms | ||
| ½ c. frozen shelled edamame, thawed | ||
| Sliced radishes, for garnish | ||
| Sliced green onions, for garnish | ||
| Kimchi mayo sauce, for garnish | ||
| Hy-Vee crushed red pepper, for garnish |
Things To Grab
- Very large rimmed baking pan
- Small bowl
- Medium skillet
- Whisk
- Pastry brush
Directions
Pierce sweet potatoes all over with a fork. Rub sweet potatoes with 1 tablespoon olive oil, salt and black pepper. Place sweet potatoes in prepared baking pan. Bake for 45 to 50 minutes or until fork-tender; remove from oven.
Place oven rack 5 inches from heat; preheat broiler to HIGH. Cut sweet potatoes lengthwise in half, about three-fourths through to bottom; open slightly.
Whisk together 1 tablespoon olive oil, honey, gochujang sauce in a small bowl. Brush cut sides of sweet potatoes with gochujang mixture. Broil potatoes in baking pan, with cut sides up, for 4 to 5 minutes or until beginning to brown.
Meanwhile, heat remaining 2 tablespoons oil in a medium skillet over medium heat. Add mushrooms and edamame. Cook for 2 to 3 minutes or until tender, stirring frequently. Transfer to a small bowl. Combine pulled pork and barbecue sauce in sauce skillet; cook for 5 to 6 minutes or until pork reaches 165 degrees, stirring occasionally.
To serve, top sweet potatoes with pork and mushroom mixtures. Garnish with radishes, green onions, kimchi mayo sauce and crushed red pepper, if desired.
Nutrition facts
Servings
606 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 47mg
- Sodium: 1566mg
- Total Carbohydrates: 87g
- Protein: 22g
Daily Values
0%
Iron 18%
0%
Calcium 8%
0%
Vitamin D 3%
0%
Potassium 30%