Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.4 oz) box Pillsbury classic brownie mix, plus ingredients listed on package | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 3 c. Hy-Vee miniature marshmallows | ||
| 3 c. Hy-Vee crispy rice cereal |
Directions
- Preheat oven to 350 degrees. Generously grease bottom of 9-by-13-inch baking pan; set aside.
- Prepare brownie batter according to package directions. Spread into prepared pan and bake according to package directions; cool.
- In a medium saucepan, melt butter over low heat. Stir in marshmallows and heat until smooth, stirring constantly. Fold in cereal. Gently press onto prepared brownies in pan; cool.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 27g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 0%
Recipe Source:
Hy-Vee weekly ad from the week of July 22, 2015.