Line loaf pan with parchment paper; set aside.
Recipe
Dessert
Layered Chocolate and Cherry Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Description
No one can turn cheesecake down, especially one this good with a cherry filling and a chocolate topping.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee granulated sugar | ||
| 5 tbsp. Hy-Vee butter, melted | ||
| 1 (17.8-oz.) box Hy-Vee no bake real cheesecake with cherry topping mix | ||
| 1 ½ c. Hy-Vee 2% reduced-fat milk, cold | ||
| 1 ¼ c. Hy-Vee semisweet chocolate chips | ||
| ½ c. Hy-Vee heavy whipping cream |
Things To Grab
- Loaf pan
- Parchment paper
- Medium bowl
- Large bowl
- Electric mixer
- Double boiler
Directions
Combine sugar, melted butter and graham cracker crumbs from cheesecake mix. Press into loaf pan; set aside.
Combine cold milk and filling mix in a mixing bowl. Mix on low speed until blended; increase speed to medium and beat for 3 minutes. Filling will be thick. Gently fold in cherry topping from pouch. Pour into prepared pan. Refrigerate at least 1 hour.
In bowl of double boiler, heat chocolate chips and cream, stirring frequently, until smooth. Cool slightly. Spread on top of cheesecake. Refrigerate until set.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 63g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 4%
Recipe Source:
Hy-Vee No Bake Real Cheesecake with Cherry Topping Mix package.