No one can turn cheesecake down, especially one this good with a cherry filling and a chocolate topping.

Layered Chocolate and Cherry Cheesecake

Line loaf pan with parchment paper; set aside.

Combine sugar, melted butter and graham cracker crumbs from cheesecake mix. Press into loaf pan; set aside.

Combine cold milk and filling mix in a mixing bowl. Mix on low speed until blended; increase speed to medium and beat for 3 minutes. Filling will be thick. Gently fold in cherry topping from pouch. Pour into prepared pan. Refrigerate at least 1 hour.

In bowl of double boiler, heat chocolate chips and cream, stirring frequently, until smooth. Cool slightly. Spread on top of cheesecake. Refrigerate until set.