Not only is this drink pretty, it’s delicious too! Enjoy this layered grapefruit and mango frozen south-of-the-border favorite next time you’re poolside.

Layered Frozen Paloma

Combine 3-1/2 cups ice, 6-oz. grapefruit juice, 2-oz. tequila, 2-oz. lime juice, and 1-1/2-oz. agave in a blender. Cover and blend until smooth. Tint with red food coloring, if desired. Divide mixture among 4 (16-oz. each) glasses.

Prepare recipe again, substituting mango juice for grapefruit juice; cover and blend until smooth. Top grapefruit mixture in glasses with mango mixture. Garnish with grapefruit wedges, if desired. Serve immediately.