Divide 1-1/3 cup cherry juice among 15 (1-inch) ice cube wells. Freeze 1 hour or until frozen.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This drink is the cherry on top! Pour vodka and tonic water over layered cherry sweet and sour ice cubes and enjoy.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅔ c. unsweetened cherry juice, divided | ||
| 5 oz. sweet and sour mix | ||
| 3 oz. Hy-Vee pineapple juice | ||
| 6 oz. Row vodka, divided | ||
| 18 oz. Hy-Vee tonic water, divided | ||
| Fresh cherries, for garnish |
Things To Grab
- 15 (1-inch) ice cube wells
- Glass measuring cup
- 3 (10-oz. each) cocktail glasses
Directions
Combine sweet and sour mix and pineapple juice in a glass measuring cup. Pour over cherry juice in ice cube tray. Freeze 1 hour or until frozen.
Pour remaining 1-1/3 cups cherry juice over sweet and sour layer. Freeze 4 to 6 hours or until completely frozen.
To serve, place 5 ice cubes in a 10-oz. glass. Top with 2-oz. Row vodka and 6-oz. tonic water. Garnish with fresh cherries, if desired.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 49g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%