Preheat oven to 350 degrees.
Recipe
Main Dish
Layered Mexican Casserole
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Explore the tasty layers of this Mexican casserole, filling it with all your favorite flavors.
Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ½ lbs. lean ground beef | ||
| 1 (15-oz.) can Hy-Vee whole kernel corn, drained | ||
| 1 (16-oz.) jar Hy-Vee salsa | ||
| 1 (2.25-oz.) can Hy-Vee sliced black olives, drained | ||
| 1 c. Hy-Vee low-fat cottage cheese | ||
| 1 c. Hy-Vee sour cream | ||
| 4 c. Hy-Vee tortilla chips, divided | ||
| 2 c. Hy-Vee fancy shredded mild cheddar cheese, divided | ||
| ½ c. tomato, chopped |
Things To Grab
- Large skillet
- Medium bowl
- 8-inch-square baking dish
- Aluminum foil
Directions
Brown meat; drain. Return to the pan and stir in corn, salsa and olives. Heat through.
Combine cottage cheese and sour cream in a bowl.
In an 8-inch-square baking dish, layer 2 cups chips, half of meat mixture, ¾ cup cheddar cheese and half of cottage cheese mixture. Repeat layers.
Cover and bake for 35 minutes.
Uncover and top casserole with remaining 1/2 cup cheddar cheese and tomatoes.
Continue baking, uncovered, for 10 minutes.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 45mg
- Sodium: 670mg
- Total Carbohydrates: 22g
- Protein: 16g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee fancy shredded mild cheddar cheese package.