Explore the tasty layers of this Mexican casserole, filling it with all your favorite flavors.

Layered Mexican Casserole

Brown meat; drain. Return to the pan and stir in corn, salsa and olives. Heat through. 

Combine cottage cheese and sour cream in a bowl. 

In an 8-inch-square baking dish, layer 2 cups chips, half of meat mixture, ¾ cup cheddar cheese and half of cottage cheese mixture. Repeat layers.

Uncover and top casserole with remaining 1/2 cup cheddar cheese and tomatoes.

Continue baking, uncovered, for 10 minutes.