Recipe
Dessert
Layered Mint Brownies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee fudge brownie mix | ||
| 1 Hy-Vee large egg | ||
| ⅓ c. water | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 5 Hy-Vee fudge mint cookies, chopped (about 1 c.) | ||
| 8 tbsp. Hy-Vee butter, softened, divided | ||
| 2 c. Hy-Vee powdered sugar | ||
| 2 tbsp. Hy-Vee skim milk | ||
| ½ tsp. peppermint extract | ||
| Green food coloring | ||
| 1 c. Hy-Vee semi-sweet chocolate chips | ||
| ½ tsp. Hy-Vee vanilla extract |
Directions
- Preheat oven to 350 degrees. Grease bottom only of 8- or 9-inch square pan.
- Prepare brownies according to package directions, using egg, water and oil. Stir in chopped cookies. Bake according to package directions.
- Cool for 1 hour. In medium bowl, mix 4 tablespoons butter, powdered sugar, milk, peppermint extract and green food coloring until fluffy. Spread over brownies. Refrigerate 1 hour.
- For chocolate glaze, combine remaining 4 tablespoons butter and chocolate chips and microwave in 30-second intervals, stirring until smooth. Stir in vanilla. Pour over green frosting and spread. Refrigerate 1 hour.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 25mg
- Sodium: 125mg
- Total Carbohydrates: 49g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee fudge brownie mix box.