Recipe
Dessert
Layered Raspberry Dessert
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee skim milk | ||
| 1 (1.34 oz) pkg Hy-Vee sugar-free, fat-free instant vanilla pudding mix | ||
| 1 (8 oz) container Hy-Vee light whipped topping, thawed, divided | ||
| 32 reduced-fat vanilla wafers, divided | ||
| 2 (6 oz each) containers fresh raspberries, divided |
Directions
- In a medium bowl, whisk together the milk and pudding mix until smooth. Let stand for 2 minutes.
- Fold in half of the whipped topping.
- Place 16 wafers on the bottom of an ungreased 8-by-8-inch pan. Top with half of the pudding mixture and 1 carton of raspberries.
- Repeat layers.
- Spread top with remaining whipped topping. Cover and refrigerate at least 1 hour before serving.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 270mg
- Total Carbohydrates: 26g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 6%