Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground beef | ||
| 1 c. chopped onion | ||
| 1 (4 oz) can green chilies | ||
| ¼ c. black olives | ||
| 1 tsp. salt | ||
| pepper | ||
| 1 (16 oz) can tomatoes | ||
| 1 (10 oz) can taco sauce | ||
| 1 large egg | ||
| 2 c. cottage cheese | ||
| 1 ½ c. grated Cheddar cheese | ||
| Doritos corn chips |
Directions
- Preheat oven to 350 degrees.
- Brown ground beef, onion and green chilies. Drain. Add black olives, salt, pepper, tomatoes and taco sauce. Simmer 20 minutes. Put half in a 9-by-13-inch pan.
- Mix together egg and cottage cheese and spread over meat mixture. Sprinkle with half the cheddar cheese. Crush some Doritos and sprinkle on top.
- Top with remaining meat mixture.
- Bake for 30 minutes.
- Place whole Doritos on top and sprinkle with remaining Cheddar cheese. Bake 5 minutes more or until cheese melts.