Layered Vegetable and Pasta Bake

Place drained tofu in a bowl and mash until almost smooth. Set aside.

Spread one-fourth of the pasta sauce in the bottom of a 13-by-9-inch baking dish. Top with 3 lasagna noodles. Carefully spread one-third of the mashed tofu on the noodles and one-fourth of the pasta sauce. Sprinkle with one-third of the thawed vegetables and one-third of the cheese.

Repeat layers twice more, beginning with noodles and ending with cheese: noodles, tofu, sauce, vegetables, cheese. Cover with foil. 

Bake 35 to 40 minutes or until noodles are tender. Uncover pan during last 5 minutes of baking.