When cooking a holiday meal you're bound to have some leftovers. Here’s a leftover ham recipe that will transform your extras into a family favorite weeknight meal.

Leftover Ham-and-Rice Casserole

Preheat oven to 400° Lightly spray a 4-qt. rectangular baking dish with cooking spray. Add ham, broccoli and uncooked rice to baking dish; set aside. 

Whisk together condensed soup, milk, water, mustard and bouillon in a large bowl. Pour soup mixture over mixture in baking dish; stir until combined and evenly coated. Spread mixture evenly in baking dish. Top with cheese. Cover with foil.

Bake for 30 minutes. Remove casserole from oven. Carefully uncover; top with fried onions. Bake for 4 to 5 minutes more or until fried onions are golden brown and filling is bubbly. Let stand 10 minutes before serving.