Don't throw away those turkey bones! Put them in your biggest pot and make soup.

Leftover Turkey Soup

Break turkey carcass in half or cut with kitchen shears. Place in a large pot. Add water, broth, onion, garlic and salt. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours.

Remove turkey carcass. Cool. Remove meat from bones; discard bones. Coarsely chop meat. Measure enough turkey to equal 2 cups; set aside. Strain broth; skim off and discard fat.

Return broth to pot. Stir in tomatoes, Italian seasoning and black pepper. Stir in vegetables. Return to boiling; reduce heat. Simmer, covered, for 5 minutes. Add pasta. Simmer, uncovered for 8 to 10 minutes or until pasta is tender yet still firm and vegetables are tender. Stir in turkey and beans; heat through.