Recipe
Author
Hy-Vee Test Kitchen
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Description
While olive oil has a ton of antioxidants and healthy fats, canola oil contains more omega-3, the kind of fat that may help reduce cholesterol and protect your heart. Try it in this lemony dressing.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Hy-Vee cannola oil | ||
| 2 tbsp. fresh lemon juice | ||
| 2 tbsp. white wine vinegar | ||
| 2 tbsp. shallot, finely chopped | ||
| 2 tbsp. chives, chopped | ||
| 1 tbsp. Hy-Vee Dijon mustard | ||
| 1 tbsp. Hy-Vee honey | ||
| Hy-Vee salt, to taste |
Things To Grab
- Screw-top jar, such as a mason jar
Directions
- Place oil, lemon juice, vinegar, shallot, chives, mustard and honey in a screw-top jar. Cover and shake well. Season with salt.
- Serve immediately or refrigerate up to 3 days. Let stand at room temperature and shake before using.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 4g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 0%