Recipe
Dessert
Lemon Cake
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg lemon cake mix | ||
| ¾ c. plus 1/3 cup oil, divided | ||
| ¾ c. water | ||
| 4 eggs | ||
| ⅓ c. orange juice | ||
| 2 c. powdered sugar |
Directions
- Mix lemon cake mix, 3/4 cup oil, water and eggs. Pour into greased 9-by-13-inch cake pan. Bake according to package directions.
- While cake is still warm, poke 12 holes in cake with a wooden spoon end or straw.
- Mix remaining 1/3 cup oil, orange juice and powdered sugar. Pour over cake while still warm.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 200mg
- Total Carbohydrates: 40g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 4%