When it comes to pie, it doesn't need to be complicated. Try our lemony pudding pie topped with coconut chips and chopped macadamia nuts. For an even more homemade feel, you can freeze the pie for 4 hour hours, remove it from the tin, and place in another pie plate.

Lemon-Coconut Pudding Pie

Whisk together milk and lemon pudding and pie filling in a large bowl until combined. Let stand 5 minutes or until slightly thickened. Stir in toasted coconut. Spoon into graham cracker pie crust; refrigerate 1 hour or until set. 

Just before serving, top with thawed whipped topping, chopped macadamia nuts, and toasted coconut chips. 