Recipe
Author
Hy-Vee Weekly Ad
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Description
These fluffy, golden brown pancakes are a true treat. Top them with purchased lemon curd for an extra kick of lemon flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) container Hy-Vee sour cream | ||
| 2 Hy-Vee large eggs | ||
| 2 tbsp. Hy-Vee all-purpose flour | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. lemon extract | ||
| ¼ tsp. Hy-Vee baking soda | ||
| ¼ tsp. Hy-Vee salt | ||
| Lemon curd, for serving |
Things To Grab
- Large bowl
- Whisk
- Griddle or nonstick skillet
- Spatula
Directions
- In a large bowl, whisk together all ingredients until just smooth.
- Heat a griddle or nonstick skillet over medium-high heat. Using one-eighth of batter at a time, drop batter onto hot griddle.
Cook, flipping once, until both sides are browned, about 4 minutes total. The centers will remain creamy. Repeat with the remaining batter. Top stack of pancakes with lemon curd, if desired.
Nutrition facts
Servings
190 Calories per serving
2 pancakes
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 130mg
- Sodium: 290mg
- Total Carbohydrates: 11g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
From the week of October 13, 2013