Lemon and dill are the classic pairings for salmon. Kick it up a notch by grilling it to get a smoky flavor.

Lemon-Dill Salmon Fillets

Whisk together oil, lemon zest and juice, dill, salt, and pepper; pour into a shallow dish. Add salmon, skin side up. Let stand while preheating grill.

Preheat a charcoal or gas grill with greased grill rack for direct grilling over medium-high heat.

Remove salmon from marinade; discard marinade. Grill, skin side down, for 10 to 15 minutes or until fish flakes with a fork (145 degrees). Garnish with additional dill and serve with lemon wedges.