Fresh tuna is the fresh take on scampi you've been craving. Quickly sear it on both sides for a dinner that's ready in just 15 minutes.

Lemon-Garlic Tuna Scampi

Bring 2 quarts hot tap water to a boil in large saucepan. Brush tuna with 1 tablespoon olive oil. Sprinkle with salt and black pepper. 

Cook pasta in boiling water 3 minutes. Drain pasta; set aside. 

Meanwhile, heat remaining 2 tablespoons olive oil in large skillet over medium-high heat. Cook tuna 4 to 6 minutes until it reaches 145 degrees, turning halfway through. Remove from skillet. Cut into bite-size pieces. 

Melt butter in same skillet over medium heat. Stir in garlic; cook 30 seconds. Stir in water, lemon zest and juice, and crushed red pepper. Simmer 1 minute. Add cooked pasta, tuna, and parsley to skillet; toss to coat. Sprinkle with cheese before serving. 