Lemon and berries, meet your new sweet streusel bread.

Lemon-Glazed Triple-Berry Streusel Bread

Preheat oven to 350 degrees. Grease bottom and sides of a 9x5-inch loaf pan; set aside. For streusel, combine 1/4 cup flour, 2 tablespoons sugar, cinnamon, and nutmeg. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Set streusel aside.

For bread, toss berries with 1 tablespoon flour, set aside. Combine remaining 2 cups flour, remaining 1 cup sugar, baking powder, and salt in a large bowl. Make a well in center of the flour mixture, set aside. Combine egg, milk, oil, lemon zest, and vanilla in a medium bowl. Add egg mixture all at once to flour mixture. Stir just until moistened; batter will be lumpy. Fold in berries. Spoon batter into prepared pan, spreading evenly. Sprinkle streusel on top.

Bake for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in a pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack. 

Combine powdered sugar and enough lemon juice to make a thick glaze. Drizzle glaze over loaf; slice and serve.