Lemon pepper and herbs dress up our Hy-Vee True chicken breasts, which is true to it's name. No antibiotics, no added hormones, no steroids, no artificial ingredients, and no preservatives. No lie.

Lemon-Pepper-and-Herb-Rubbed Chicken

Precook potatoes in enough boiling salted water to cover in a large sauce pan for 15 minutes. Drain. Toss with one tablespoon olive oil.

Pat chicken dry with paper towels. Whisk together remaining 2 tablespoons oil, garlic, lemon zest, rosemary, thyme, pepper, and salt. Rub mixture all over chicken breasts. Let chicken stand at room temperature while preheating grill.

Prepare a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat. Grill chicken for 10 to 12 minutes, turning once halfway through. While chicken is grilling, add potatoes and asparagus to grill. Grill each about 5 minutes or until slightly charred, turning once.

Serve chicken and vegetables with lemon wedges. Garnish with thyme, if desired. 