Lemon pepper seasoning adds a zippy flavor to a classic hamburger.

Lemon Pepper Burgers

Combine ground beef, cheese, Worcestershire sauce, 1 teaspoon lemon pepper seasoning and garlic powder in a medium bowl, mixing lightly but thoroughly.

Shape into four 1/2-inch-thick patties. Press remaining lemon pepper seasoning evenly onto both sides of patties.

Pan-fry, grill or broil patties 10 to 13 minutes or until no longer pink in center, turning once halfway through cooking. Serve burgers in pretzel buns with tomato and lettuce, if desired.