This chicken drumstick recipe should be called lemon chicken sticky wings. We love the combo of lemon pepper and honey!

Lemon-Pepper Chicken Drumsticks

Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.

In a medium bowl, whisk together melted butter, lemon zest and juice, lemon pepper seasoning, honey, celery salt, and black pepper. Set aside.

Brush chicken with oil and season with salt. Place on prepared rack. Roast for 20 minutes. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce. 