Lemon Pepper Chicken Fettuccine with Vegetables

Cook fettuccine according to package directions. Drain.

Meanwhile, in a large skillet over medium heat, sauté garlic, chicken, stir-fry vegetables and lemon pepper seasoning.

Reserve 1/4 cup chicken broth; stir remaining broth into chicken mixture. Bring to a boil; cover and cook 5 minutes.

In a small bowl, combine reserved chicken broth and cornstarch. Mix well. Add to skillet; cook and stir until thickened, 3 to 5 minutes.

Pour chicken mixture over pasta; toss to coat.