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Lemon Pepper Salmon on a Cedar Plank

Recipe

Main Dish
Lemon Pepper Salmon on a Cedar Plank

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Recipe Data

4
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    		1 cedar grilling plank
    		1 lbs. salmon, cut into 4 pieces
    		1 tsp. Hy-Vee lemon pepper, divided

    Things To Grab

      Directions

      1. Submerge cedar planks in water and soak for at least an hour.
      2. Heat grill to medium heat.
      3. Place planks on grill for 3 minutes.
      4. Sprinkle salmon with lemon pepper.
      5. Place salmon pieces skin-side-down on planks. Close cover. Cook for 15 minutes or until salmon flakes easily.
      6. Note: Keep a spray bottle filled with water near the grill at all times. Flare-ups may occur.

      Nutrition facts

      Servings

      240 Calories per serving

      Amounts Per Serving

      • Total Fat: 15g
        • Saturated Fat: 3.5g
        • Trans Fat: 0g
      • Cholesterol: 60mg
      • Sodium: 150mg
      • Total Carbohydrates: 0g
        • Dietary Fiber: 0g
        • Total Sugars: 0g
      • Protein: 23g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 8%
      0%
      Iron 2%
      0%
      Calcium 2%

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