Serve this pescatarian-friendly dish for Thanksgiving that combines Hy-Vee Kitchen white Cheddar macaroni, flavorful Fish Market shrimp and lemon-pepper seasoning.

Lemon-Pepper Shrimp Macaroni

Preheat oven to 350 degrees. Toss together shrimp and lemon pepper seasoning in a small bowl to coat.

Remove plastic lid from white Cheddar macaroni. Spoon shrimp mixture over macaroni mixture; sprinkle with cheese. Place on baking sheet.

Bake for 25 to 30 minutes or until temperature reaches 165 degrees. Let stand 1 minute. Sprinkle with tarragon.