seasons
recipe
DESSERT

Lemon Pineapple Cake

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Serves
24
Directions
Preheat oven to 350 degrees. In a medium saucepan, stir together pudding mix, granulated sugar, egg yolks and 1/4 cup water. Stir in remaining water.
Bring mixture to a boil over medium heat, stirring constantly with a wire whisk. Cool 5 minutes.
Stir in cake mix, pineapple and nuts. Pour into a greased 9-by-13-inch baking dish.
Bake 25 to 30 minutes or until toothpick inserted into the center comes out clean. Cool.
Stir together powdered sugar and lemon juice. Drizzle over cake. Serve. Refrigerate remaining cake.
Nutrition
Calories190
Fat6g
Carbs34g
Protein2g