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DESSERT
Lemon Pineapple Cake
Rate it:
0 ratings
Serves
24
Directions
1
Preheat oven to 350 degrees. In a medium saucepan, stir together pudding mix, granulated sugar, egg yolks and 1/4 cup water. Stir in remaining water.
2
Bring mixture to a boil over medium heat, stirring constantly with a wire whisk. Cool 5 minutes.
3
Stir in cake mix, pineapple and nuts. Pour into a greased 9-by-13-inch baking dish.
4
Bake 25 to 30 minutes or until toothpick inserted into the center comes out clean. Cool.
5
Stir together powdered sugar and lemon juice. Drizzle over cake. Serve. Refrigerate remaining cake.
Nutrition
Calories
190
Fat
6g
Carbs
34g
Protein
2g
View nutrition label
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