Think of your favorite muffins, but as oatmeal! Lemon-Poppy Seed Oatmeal is filling and high in fiber, making it a healthier breakfast option. Top with raspberries, blueberries, cinnamon, and no-sugar-added white chocolate chips for extra sweetness.

Lemon-Poppy Seed Oatmeal

Bring 2-1/4 cups almond milk to boil in a medium saucepan over medium-high heat. Reduce heat to medium; stir in oats, 2 teaspoon lemon zest, 1 teaspoon poppy seeds, ginger, sea salt, and cinnamon. Cook for 5 minutes or until liquid is absorbed and oats are softened, stirring occasionally. 

To serve, spoon oatmeal into 4 serving bowls. Top with raspberries, blueberries, sliced almonds, white baking chips. Garnish with additional lemon zest and poppy seeds. Serve with additional warm almond milk and maple syrup, if desired.