Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee vegetable oil | ||
| 1 tsp. grated lemon peel | ||
| ½ c. fresh lemon juice | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| ¼ c. Hy-Vee mayonnaise | ||
| 1 tbsp. poppyseeds | ||
| 2 tsp. fresh minced onion | ||
| ¼ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee dry mustard |
Directions
- In a bowl, whisk together all ingredients. Store, covered, in refrigerator for up to 5 days.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2012.