Recipe
Drink
Lemon Tea with Iced Grape Kabobs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 48 red grapes | ||
| 6 Hy-Vee tea bags | ||
| 4 c. hot water | ||
| 4 c. cold water | ||
| 1 c. Hy-Vee lemonade concentrate, thawed |
Directions
- On each of 6 wooden skewers, thread 8 grapes. Place in freezer for 2 to 3 hours to freeze.
- Meanwhile, brew tea bags in hot water. Remove tea bags. Stir in cold water and lemonade concentrate. Cover and refrigerate until serving time.
- Pour tea into tall glasses and serve with a frozen grape kabob for stirring.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 10 mg
- Total Carbohydrates: 26 g
- Protein: 0 g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%