A comforting soup has never been so quick and so healthy! Hit your macros with a lemongrass-infused soup with 270 calories, 20% fat, 31% protein, and 46% carbs.

Lemongrass Chicken-Veggie Soup

Heat oil in a large pot over medium-high heat. Add onions and peppers; cook until softened. Add parsley, garlic, ginger, and lemongrass paste. Cook 1 minute. Add broth and chicken breast. Bring to boiling; reduce heat. Simmer, covered, 10 minutes or until chicken is done (165 degrees). Remove chicken and shred into bite-size pieces.

Add broccoli, lima beans, and snow peas to pot. Bring to boiling. Cook 2 minutes. Return chicken to pot and add zucchini noodles; heat through. Garnish with radish slices, if desired. Serve with lemon wedges.