Easy dinner idea alert! Marinate chicken breasts in a mixture of olive oil, lemon juice, and Italian seasoning. Then grill and serve over broccoli slaw coated in everyone's favorite salad dressing: ranch! It doesn't get easier than that.

Lemony Chicken Kabobs with Ranch Slaw

Whisk together olive oil, 1 teaspoon lemon zest, 1/4 cup lemon juice, Italian seasoning, salt, and 1/2 teaspoon pepper in a medium bowl. Add chicken; stir to coat. Cover and refrigerate 2 to 4 hours, stirring occasionally.

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat (375 degrees).

Drain chicken; discard marinade. Thread chicken pieces onto 4 (12-inch each) metal skewers. Grill 11 to 13 minutes or until chicken reaches 165 degrees, turning occasionally.

Meanwhile, stir together ranch dressing, remaining 1 teaspoon lemon zest and 1 tablespoon lemon juice, and 1/4 teaspoon pepper in a large bowl. Add broccoli slaw; toss to coat.

Serve kabobs with slaw mixture. Drizzle with additional ranch dressing, if desired.