Tuna noodle casserole who? Reach for our healthier take on this classic casserole using broccoli, lemon, pasta, and tuna.

Lemony Tuna-Broccoli Pasta

Bring a large stockpot of lightly salted water to a boil. Add pasta. Cook 10 to 12 minutes, adding broccoli during the last 3 minutes of cooking. Drain, set aside and keep warm.

Meanwhile, melt butter in a 10-inch cast iron skillet. Add panko and Parmesan cheese. Cook over medium heat until toasted; stir in 1/2 teaspoon lemon zest. Transfer mixture to a bowl and set aside.

Add spreadable cheese and milk to same skillet. Cook and stir over medium heat until cheese is melted. Stir in remaining 1 teaspoon lemon zest, pasta and broccoli mixture, and tuna. Heat through. Sprinkle toasted panko mixture on top. Garnish with red bell pepper, if desired. 