Place Mediterranean dip in a small serving bowl.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Celebrate snow days with a board fit for any whiteout. For an extra sparkly touch, spray grapes with water, then sprinkle with sugar.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee Mediterranean dip | ||
| Jicama sticks | ||
| Camembert cheese round | ||
| Blue cheese wedges | ||
| La Panzanella mini original Croccantini crackers | ||
| Marcona almonds | ||
| Naan flatbread dippers | ||
| Triple crème brie cheese wedge | ||
| Thin pear wedges | ||
| Chavrie original goat cheese pyramid | ||
| Parmigiano-Reggiano cheese wedge | ||
| Whole white mushrooms | ||
| Cauliflower florets | ||
| 34 degree original crisp crackers | ||
| Zöet premium Belgian white chocolate bars, broken into squares | ||
| Hy-Vee roasted & salted pistachios | ||
| Frosted green grapes | ||
| Fresh herbs, such as thyme and chives, for garnish |
Things To Grab
- Serving platter or board
- Small serving bowl
Directions
Place jicama in a corner on a large rectangular serving board or platter. Then arrange the dip and remaining ingredients in a clockwise fashion on the board. Garnish with fresh herbs, if desired.