Crispy-crunchy lettuce serves as the tortilla in this delicious taco recipe.

Lettuce-Wrapped Turkey Tacos

Heat olive oil in a large skillet over medium heat. Add onion, garlic, and jalapeno pepper; cook until soft, about 5 minutes. Stir in oregano, cumin, chili powder, and salt. Crumble in turkey and cook until no longer pink (165 degrees).

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.

Place 1/3 cup of turkey filling in the center of each lettuce leaf and top with green peppers, tomatoes, and cheese. Just before serving, sprinkle with fresh lime juice. If desired, serve with salsa.