Whisk together white wine vinegar, yogurt, olive oil, sugar, mustard, lime zest, lime juice, salt, pepper, and celery seed in a large bowl. Add coleslaw mix and 3 green onions; toss to coat.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Coleslaw is a staple at any picnic or barbecue—level it up with this Light and Tangy Coleslaw recipe! Make it up to two days in advance before serving.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Gustare Vita white wine vinegar | ||
| ¼ c. Hy-Vee plain Greek yogurt | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. lime zest | ||
| 1 tbsp. fresh lime juice | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| ½ tsp. celery seed | ||
| 1 (14-oz.) pkg. Hy-Vee coleslaw mix | ||
| 3 green onions, sliced; plus additional for garnish |
Things To Grab
- Large bowl
- Whisk
- Large spoon
Directions
Cover and refrigerate at least 1 hour or up to 2 days. To serve, garnish with additional sliced green onions, if desired.