Fill a 3-quart saucepan half full of water; bring to boiling and reduce heat. Whisk together yogurt, egg yolk, flour, lemon juice, and mustard in a medium stainless-steel bowl.
Recipe
Author
Hy-Vee Balance Magazine
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Description
A generous amount of butter gives the classic Hollandaise sauce its deliciousness. Cut the butter by using Greek yogurt and you’ll get the same delicious flavors found in this thick and creamy sauce. Try this recipe over roasted vegetables or Eggs Benedict.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee plain Greek yogurt | ||
| 1 egg yolk | ||
| 2 tsp. Hy-Vee all-purpose flour | ||
| 1 tsp. fresh lemon juice | ||
| ½ tsp. Hy-Vee yellow mustard |
Things To Grab
- 3-quart saucepan
- Medium stainless-steel bowl
- Whisk
- Thermometer
Directions
Place bowl over saucepan of gently boiling water. Whisk mixture constantly until slightly thickened and temperature reaches 165 degrees. Remove from heat and serve immediately.
Nutrition facts
Servings
35 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 30mg
- Sodium: 20mg
- Total Carbohydrates: 2g
- Protein: 4g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 6%