Take the guesswork out of what to pair with these bratwurst-topped deviled eggs by seasoning the filling with Koops’ horseradish mustard. Then topping with fresh cabbage for an authentic German-flavored stuffed egg.

Loaded Brat Deviled Eggs

Dye peeled eggs (see How to Dye Peeled Hard-Boiled Eggs). Cut dyed eggs lengthwise in half. Remove yolks and place in a medium bowl. Set egg whites aside.

Mash egg yolks with a fork until smooth. Stir in mayonnaise and horseradish mustard. 

Pipe or spoon yolk filling into egg white halves. Cover and refrigerate until up to 1 day.

To serve, top with bratwurst, jalapeño pepper and cabbage.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.