Loaded Brat Deviled Eggs

Recipe

Appetizer
Loaded Brat Deviled Eggs

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User Rating

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1 ratings

Recipe Data

12
Servings
20min
Prep
20min
Total

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Description

Take the guesswork out of what to pair with these bratwurst-topped deviled eggs by seasoning the filling with Koops’ horseradish mustard. Then topping with fresh cabbage for an authentic German-flavored stuffed egg.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
6 Hy-Vee peeled & ready to eat hard boiled eggs
3 tbsp. Hy-Vee light mayonnaise
3 tbsp. Koops’ horseradish mustard
1 Hy-Vee Meat Department fresh pork bratwurst, cooked and sliced ¼ in. thick
12 thin slices jalapeño pepper
1 tbsp. thinly shredded red cabbage

Things To Grab

  • 2 (16-oz.) tall glasses
  • Spoon
  • Paper towels
  • Sharp knife
  • Medium bowl
  • Fork
  • Disposable pastry bag or small spoon

Directions

  1. Dye peeled eggs (see How to Dye Peeled Hard-Boiled Eggs). Cut dyed eggs lengthwise in half. Remove yolks and place in a medium bowl. Set egg whites aside.

  2. Mash egg yolks with a fork until smooth. Stir in mayonnaise and horseradish mustard.

  3. Pipe or spoon yolk filling into egg white halves. Cover and refrigerate until up to 1 day.

  4. To serve, top with bratwurst, jalapeño pepper and cabbage.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

80 Calories per serving
1 deviled egg

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 90mg
  • Sodium: 160mg
  • Total Carbohydrates: 1g
  • Protein: 4g

Daily Values

0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 0%

Recipe Source:

Hy-Vee Seasons