Air-fry corn dog according to pkg. directions. Remove and discard stick from the corn dog. Split corn dog lengthwise, cutting to but not through to the other side.
Recipe
Author
Hy-Vee Seasons
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Description
What could be better than a hot, cooked corn dog? A stuffed corn dog! Split and top corn dogs with your favorite toppings.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 frozen Crav’n Flavor honey crunch flavored classic corn dog | ||
| Desired toppings and garnishes: Asian-Pickled Veggie, Chili or Buffalo Bleu |
Things To Grab
- Air fryer
Directions
Slightly open split corn dog and top with desired toppings (not garnishes). Return to air fryer basket. Air-fry for 1 to 2 minutes or until toppings are heated through. Remove from air fryer and garnish as desired.
Loaded Asian Pickled Veggie Corn Dog: Top split corn dog with 2 Tbsp. Cleveland Kitchen pickled Asian vegetables, drained. Garnish with Sriracha mayo and fresh cilantro, if desired.
Loaded Chili Corn Dog: Top split corn dog with 2 Tbsp. Hormel canned chili with beans, 2 tsp. Hy-Vee finely shredded mild Cheddar cheese, 3 slices Basket & Bushel mini sweet pepper and 1 tsp. chopped white onion. Garnish with corn chips, if desired.
Loaded Buffalo Bleu Corn Dog: Top split corn dog with 2 Tbsp. Hy-Vee Kitchen picked rotisserie chicken, 2 tsp. Hickory House Big Bad Buffalo wing sauce and 1 tsp. Soirée blue cheese crumbles. Garnish with Hy-Vee ranch & dill sour cream dip and sliced green onions, if desired.
Nutrition facts
Servings
210 Calories per serving
Asian Pickled Variation
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 830mg
- Total Carbohydrates: 25g
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 4%