Preheat a charcoal or gas grill for direct cooking over medium-high heat (375 degrees). Cut 4 (12-inch-squared) sheets of foil. Place 1 Hy-Vee Short Cuts sweet corn cob near an edge on each sheet; roll up to cover corn. Double fold ends to seal.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Move over, loaded baked potato! There's a new grilling side in town. This Loaded Grilled Sweet Corn is topped with smoked bacon, sour cream, a Cheddar cheese blend, and fresh chives.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (4-ct.) pkg. Hy-Vee Short Cuts sweet corn cob | ||
| ¼ c. Hy-Vee salted butter, melted | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| ½ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee shredded triple Cheddar cheese blend | ||
| ½ c. Hy-Vee sweet smoked bacon, crisp-cooked, crumbled | ||
| 4 tsp. fresh chives, chopped |
Things To Grab
- 4 (12 inch-squared) pieces of aluminum foil
Directions
Grill 11 to 13 minutes or until tender, turning frequently. Remove from grill. Slit open foil of each; fold back edges. Brush grilled corn cobs with butter, salt, and black pepper.
Top each with 2 tablespoons cheese, 2 tablespoons bacon, and 1 teaspoon chives.
Recipe Source:
Hy-Vee Mega Ad April 2022