Cut each tortilla into a heart using a 4-1/2- to 5-in.-wide heart-shape cookie cutter.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Customize this quick-to-prep snack with rotisserie chicken and your choice of flavorful Hy-Vee salsas, dips or veggies.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 (5-1/2-in.) Hy-Vee street taco flour tortillas | ||
| ½ c. shredded Hy-Vee Kitchen rotisserie chicken | ||
| ⅓ c. desired filling, such as That’s Smart! mild salsa, Hy-Vee spinach artichoke dip, Hy-Vee canned refried black beans with roasted chiles, Hy-Vee Short Cuts chopped tricolor bell peppers and/or sliced green onions | ||
| ⅓ c. Hy-Vee finely shredded Mexican cheese | ||
| Hy-Vee sour cream, for serving |
Things To Grab
- Hy-Vee nonstick cooking spray
- 4-1/2- to 5-in.-wide heart-shape cookie cutter
- Small bowl
- Griddle or large nonstick skillet
Directions
Stir together chicken and desired filling in a small bowl. Spread chicken mixture on 4 tortilla hearts. Top with cheese and remaining tortilla hearts.
Spray a griddle or large nonstick skillet with nonstick spray; heat over medium heat. Place filled tortilla hearts on griddle or in skillet; cook quesadillas for 3 to 4 minutes or until cheese is melted and tortilla is crisp, turning halfway through. Serve with sour cream.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 510mg
- Total Carbohydrates: 20g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%