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Lobster-Stuffed Mushroom Caps

Recipe

Appetizer
Lobster-Stuffed Mushroom Caps

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		15 to 20 fresh whole mushrooms
    		1 (8 oz) pkg cream cheese, softened
    		1 packet(s) imitation lobster
    		1 large egg
    		¼ c. bread crumbs
    		½ c. shredded mozzarella cheese

    Directions

    1. Preheat oven to 350 degrees.
    2. Remove stems from mushrooms. Set aside.
    3. With a mixer, combine cream cheese, lobster, egg and bread crumbs in a bowl. Fill mushroom caps. Place in shallow casserole dish.
    4. Bake for 40 to 45 minutes.

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