Recipe
Side Dish
Local Vegetable Medley
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium red bell pepper, seeded and cut into large chunks | ||
| 1 medium yellow bell pepper, seeded and cut into large chunks | ||
| 1 medium green bell pepper, seeded and cut into large chunks | ||
| 1 small yellow zucchini squash, peeled and sliced | ||
| 1 small red onion, cut into large chunks | ||
| ¼ c. olive oil | ||
| 1 tbsp. Mrs. Dash original blend |
Directions
- In a large sealable plastic bag, combine bell peppers, zucchini and onion.
- In a small bowl, stir together olive oil and seasoning blend.
- Pour olive oil mixture over vegetables in plastic bag. Seal and shake gently to coat.
- Set in refrigerator for 1 hour to marinate.
- Preheat oven to 425 degrees.
- Arrange vegetables in a single layer on a baking sheet. Bake for 20 minutes.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 2g
Recipe Source:
Hy-Vee dieitians.