Recipe
Side Dish
Low-Fat Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Thanks to Hy-Vee reduced-fat baking mix, you can have low-fat pancakes for breakfast.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee reduced-fat baking mix | ||
| 1 ⅓ c. Hy-Vee skim milk | ||
| 1 Hy-Vee large egg |
Things To Grab
Directions
- Preheat griddle to 375 degrees.
- Stir baking mix, milk and egg in mixing bowl until blended.
- Bake on hot, lightly greased griddle using 1/4-cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 690mg
- Total Carbohydrates: 42g
- Protein: 9g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee all-purpose reduced-fat baking mix package.