Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee light ranch dressing | ||
| 1 (6-inch) Hy-Vee fajita-sized flour tortilla | ||
| 3 Roma tomato slices | ||
| 4 slice(s) Hy-Vee deli thin slices lunchmeat (your preference) | ||
| 1 lettuce leaf | ||
| 2 tbsp. Hy-Vee mild cheddar shredded cheese |
Directions
- Spread ranch dressing on tortilla to cover. In the middle of tortilla, lay tomato slices, lunchmeat, lettuce and shredded cheese. Roll up tightly; secure with toothpicks or plastic wrap if packing for lunch. Cut to desired size before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 45mg
- Sodium: 900mg
- Total Carbohydrates: 24g
- Protein: 16g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%
Recipe Source:
Hy-Vee weekly ad from the week of October 2, 2013.