Preheat oven to 375 degrees. Place 1 Hy-Vee original pepperoni slice in each of the bottoms of 12 (2-1/2-in.) muffin cups; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Combine two childhood favorites in this tasty appetizer: mac and cheese and pizza.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 Hy-Vee original pepperoni slices, plus 1 tbsp. chopped; divided | ||
| 1 Hy-Vee large egg, beaten | ||
| 1 (16-oz.) container Hy-Vee Kitchen prepared white Cheddar macaroni and cheese | ||
| ½ c. plus 1 tbsp. Hy-Vee shredded sharp Cheddar cheese, divided | ||
| ¾ c. Hy-Vee ranch flavored tortilla chips, crushed |
Things To Grab
- 12 (2-1/2-inch) muffin cups
- Medium bowl
Directions
Combine beaten large egg, macaroni and cheese, and Cheddar cheese in a medium bowl. Divide mixture among muffin cups. Sprinkle each with 1 tablespoon additional shredded sharp Cheddar cheese and remaining 1 tablespoon chopped pepperoni.
Bake for 10 minutes. Remove from oven and sprinkle with crushed tortilla chips. Bake 10 minutes. Remove from oven and cool 10 minutes before removing from muffin cups.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 30mg
- Sodium: 280mg
- Total Carbohydrates: 8g
- Protein: 4g
Daily Values
0%
Iron 0%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%