Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
One of our favorite tricks to getting a crunchy topping on baked mac & cheese is to top it with panko breadcrumbs; then drizzle melted butter on top before baking.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 pt. Hy-Vee Kitchen macaroni and cheese | ||
| 1 c. roasted red peppers, chopped | ||
| 1 oz. prosciutto, chopped | ||
| ½ tsp. Hy-Vee dried thyme | ||
| 1 (5 oz) container Hy-Vee Select shredded Asiago cheese |
Things To Grab
- Large bowl
- 1-quart baking dish
Directions
- Preheat oven to 350 degrees.
In a large bowl, stir together macaroni and cheese, red peppers, prosciutto and thyme. Pour into a 1-quart baking dish and top with Asiago cheese.
Bake for 10 minutes. Cool slightly before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 790mg
- Total Carbohydrates: 26g
- Protein: 9g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 15%