Macaroni Casserole

Saute onion and celery in nonstick pan. Add a little water if needed to prevent sticking.

Add soup, soymilk, parsley and pepper. Mix well.

Stir in ground soybeans, cooked macaroni and half the soy cheese.

Place in a lightly oiled 2-quart casserole dish. Top with remaining cheese.

Bake at 350 degrees about 20 minutes, until cheese is melted and casserole is bubbly.

Green Chili Mac: Add 1 (4 oz) can mild chopped green chilies to the casserole when you stir in the soybeans. Substitute jalapeno soy cheese for Cheddar-style soy cheese.