Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 85%-lean ground beef | ||
| 1 ½ tsp. ground cumin | ||
| 1 tsp. Hy-Vee dried oregano | ||
| Hy-Vee salt and Hy-Vee black pepper, to taste | ||
| 4 slice(s) Hy-Vee cheddar cheese | ||
| 4 Hy-Vee bakery hamburger buns | ||
| Guacamole, Hy-Vee Santa Fe style tortilla strips and fresh pico de gallo, for topping |
Directions
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- In a medium bowl, combine ground beef, cumin, oregano, salt and black pepper. Shape into four 1/2-inch thick patties. Make a small indentation in center of each burger with your thumb to prevent the center from swelling, leading to uneven cooking.
- Grill patties for 10 to 12 minutes or until internal temperature of patties are 160 degrees, turning once halfway through. Place slice of cheese on each burger during last minute of grilling. Sandwich patties on buns and top burgers with guacamole, tortilla strips and pico de gallo.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 95mg
- Sodium: 450mg
- Total Carbohydrates: 22g
- Protein: 33g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 25%